Rabias Lunch Menu

Express Business Lunch $7

Italian Tuna with Linguini - tomato, olives and red onion
Parmigiana di Melanzane - eggplant with mozzarella and tomato sauce
Parmigiana di Pollo - chicken topped with mozzarella
Pasta e Broccoli - ziti and broccoli in garlic and olive oil
Linguini alle Vongole -New England clams, rosso or bianco
Polpette alli Italiana - homemade beef meatballs in marinara sauce
Penne con Pesto - ziti in a cream sauce with pignoli and cheese

Zuppa

New England clam chowder $4.50
Minestrone – vegetable soup $3.00

Insalate

Rabia’s Special - Boston lettuce, cucumber, cherry
tomatoes, carrots, onions in a vinegar parmesan dressing $9.00
Arugula - cucumber, cherry tomatoes, in a vinegar parmesan dressing $9.00
Tomato & Fresh Mozzarella - in a balsamic honey and basil oil dressing $8.50
Grilled Vegetables - grilled fresh vegetables in balsamic vinaigrette over lettuce $8.00
Salmon $11.00
Grilled salmon over romaine lettuce, capers, olives and tomatoes in a lemon vinaigrette
Warm Spinach $10.00
Warm spinach, topped with grilled portabella mushrooms, roasted red peppers, crispy pancetta and goat cheese in balsamic vinaigrette
Classical Caesar Salad $7.00
with spicy chicken $9.00

Chef Signature Sandwiches

All served with a garden salad $8.50

Baked Chicken Parmesan - tomatoes and mozzarella
Baked Eggplant - topped with red sauce and mozzarella
Baked Beef Meatballs - topped with tomato sauce and mozzarella
Grilled Vegetables - marinated in balsamic topped with fresh mozzarella
Italiana - prosciutto, fresh mozzaralla and pesto aioli

Pasta $9

All pasta made fresh daily!

Butternut Squash and Pumpkin Ravioli - in a light cream sauce
Christmas Ravioli - vegetable ravioli, fresh vegetables and tomato sauce
Ravioli di Funghi - mushroom ravioli in a light cream sauce
Ravioli di Spinacci - spinach ravioli in a red or cream sauce
Gnocchi di Patate - in a tomato or light cream pesto sauce
Farmer’s - baked ziti, fresh mozzarella, eggs and spinach
Linguini alla Siciliana - fresh tomatoes and black olives in a garlic and olive oil sauce

Risotto $8.50

Funghi - with mushrooms in a cream sauce
Primavera - with vegetables in a rosé sauce

Carne & Pasta

Veal $11 or Chicken $9.50
Prosciutto & Angel Hair - green peas and sun dried tomatoes in a pesto cream sauce $8
Pizzaiola - mushroom and black olives in a plum tomato sauce over pasta
Alla Babba - penne with artichokes, mushrooms and vegetables in a rosé sauce
Piccata - linguini with capers and roasted peppers in garlic lemon oil
Marsala - imported prosciutto and mushrooms in marsala sauce
Parmigiana - topped with mozzarella cheese over linguini
Broccolo - ziti and broccoli in a garlic lemon white wine sauce

Seafood & Pasta

Amalfi - shrimp, scallops, calamari, and sun dried tomatoes, artichoke hearts and pepperoncini over linguini in a garlic lemon sauce. $14.00

Fradiavolo - shrimp, scallops, calamari, clams
and mussels over linguini in a spicy red sauce. $16.00

Ravioli di Aragosta - lobster ravioli in a rosé champagne sauce
with lobster and crab meat. $12.00

Lobster Rabbiatta - sautéed whole fresh lobster with mussels and
clams in a red or white wine sauce over pasta. $18.00

Side Orders $5

Sautéed mushrooms with garlic
- Sautéed spinach with garlic
- Sautéed broccoli with garlic
- Pasta in a garlic and oil or a red sauce
- Garlic Bread $3.00

The Massachusetts Health code requires the following consumer advisory on all menus:
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions.
Please notify your server of any food allergies that you may have.

• Parties of six or more may be subject to an 18% gratuity charge
*All meals are subject to 5% state meals tax.
Minimum credit card purchase $20.00