Romano Classico $16
A traditional selection of imported prosciutto, pepperoncini, roasted peppers,
portobello mushrooms, artichoke hearts, Moroccan olives & fresh mozzarella
drizzled with balsamic vinegar
Caprese $6
Tomatoes, prosciutto, mozzarella and basil drizzled with extra-virgin olive oil
Rabia's Special $9
Boston lettuce, cucumber, cherry tomatoes and red onions
with vinegar parmesan dressing.
Cesare Classico $6
Hearts of romaine tossed in homemade Caesar dressing with roasted croutons
Arugula $8
With cucumbers and cherry tomatoes in a honey parmesan dressing
Tomatoes $9
Tomatoes and slices of fresh mozzarella cheese, sprouts, reduced balsamic
honey dressing with basil oil drizzle sauce
Pomodori e Mozzarella $6
Toasted textured Italian bread topped with tomatoes, fresh mozzarella and basil
Calamari Bruschetta $10
Sautéed calamari in a scampi or roasted plum tomato sauce over toasted textured Italian bread
PEI Steamed Mussels $10
Served with garlic, butter and white wine
Cape Cod Steamed Littleneck Clams $13
Served with garlic and white wine butter.
Gamberi Arancione $12
Lightly battered shrimp served in a Grand Marnier & tropical orange sauce
Polpette $9
Tender beef meatballs with ricotta and sour cream tomato sauce
Clam Chowder $5
Vegetable Minestrone $4
PEI Steamed Mussels $10
Served with garlic, butter and white wine
Cape Cod Steamed Littleneck Clams $13
Served with garlic and white wine butter.
Gamberi Arancione $12
Lightly battered shrimp served in a Grand Marnier & tropical orange sauce
Polpette $9
Tender beef meatballs with ricotta & sour cream tomato sauce
Fresh Oysters & Clams on the half shell
Maine, Glidden Point Oysters -Medium salt, briny, juicy. Half Dozen $11 Dozen $19
James River Oysters - From Virginia – lower salt, briny, lemony Half Dozen $9 Dozen $16
Cape Cod Cherrystones - On the half shell – large, not as salty as littlenecks Half Dozen $9 Dozen $16
Fresh Littleneck Clams - On the half shell from Rhode Island – small and salty Half Dozen $9 Dozen $16
Oyster Shooter $5
Cherrystone Shooter $5
Littleneck Shooter $5
Made with cocktail sauce, horseradish, a dash of tabasco and lemon.
Served with beer or vodka
Collection – Chilled Seafood Platter
3 Maine Oysters, 3 James River Oysters, 3 Cherrystones and 3 Littleneck Clams $15
All pasta made fresh daily!
Butternut Squash & Pumpkin Ravioli
In a cream gorgonzola sauce drizzled with a balsamic reduction glaze
Christmas Ravioli
Fresh vegetable ravioli tossed with seasonal vegetables in a tomato & basil sauce
Carbonara
Linguini sautéed with pancetta, shallots & egg yolk
Penne alla Puttanesca
Red onions, capers, black olives & fresh herbs tossed in a
Mediterranean fresh tomato sauce
Ravioli al Funghi
Wild mushroom ravioli served in a light porcini mushroom cream sauce
Gnocchi con Spinaci e Ricotta
Delicate homemade potato gnocchi served with sautéed spinach & ricotta in a
light cream sauce, topped with tomato caulis
Spinach Fettuccine
Sautéed with green peas and sun dried tomatoes in a champagne rosé sauce
Ziti with Broccoli & Artichokes
Broccoli florets, artichoke hearts & ziti served in a garlic,
lemon & extra-virgin olive oil sauce
Costolette d' Agnello $25
Grilled New Zealand rack of lamb sautéed with fresh rosemary & sage in a light
port wine reduction sauce served with red potatoes & seasonal vegetables
Polpette e Linguini con Mozzarella $19
Linguini topped with homemade beef meatballs, a rich tomato sauce and fresh mozzarella
Francese-Pollo $19/Vitello $22
Egg-dipped medallions sautéed with fresh herbs and mushrooms in a garlic lemon sauce
Parmigiana- Pollo $19/Vitello $22
Tender cutlets topped with marinara sauce and fresh mozzarella served with linguini
Marsala- Pollo $19/Vitello $22
Scaloppini sautéed with Italian prosciutto, mushrooms and fresh herbs in a silky Marsala wine sauce
Saltimbocca alla Romana- Pollo $19/Vitello $22
Medallions topped with Italian prosciutto, mozzarella and fresh sage in a garlic pinot grigio wine sauce
Margherita- Pollo $20/Vitello $23
Egg-dipped medallions gently sautéed with dried apples, figs and apricots in a Grand Marnier orange liqueur sauce
Pizzaiola- Pollo $20/Vitello $23
Served over fresh spinach fettuccini, sautéed mushrooms, red onions and black olives, finished with a plum tomato sauce
Toscana- Pollo $20/Vitello $23
Scaloppini and cheese ravioli sautéed with mushrooms, roasted plum tomatoes and artichoke hearts in a light rosé sauce
1 1/4 lb. Atlantic Lobster $21
1 1/4 lb. lobster sautéed with shallots, garlic and white wine over angel hair
Baked Salmon and Scallops $23
Baked in a light cream sauce with fresh spinach fettuccine and sun-dried tomatoes, finished with seasonal bread crumbs
Salmon Dill $23
Sautéed with vegetables over angel hair in a cream dill sauce
Napoletana $21
New England shrimp & clams sautéed over pasta linguini
in a scampi or marinara sauce
Ravioli di Aragosta $23
Rabia’s famous raviolis with lobster and crab meat in a champagne rosé sauce,
topped with caviar
Cappellini con Aragosta $27
Fresh New England lobster with clams and mussels served over grilled angel hair pasta in a light tomato coulis
Sebastiano $22
Shrimp and scallops, sautéed with artichoke hearts served over linguini in a light cream sauce
Amalfi $24
Shrimp, scallops, calamari, sun-dried tomatoes, peppercini, and artichoke hearts sautéed in lemon and garlic sauce over linguini
Gamberi Dorati $25
Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts and sweet peas sautéed in a lemon sauce
Risotto alla Pescatore $24
Shrimp, scallops, clams, calamari, and mussels sautéed with shallots in a garlic white wine sauce served over creamy risotto
Salmon & Tuna $24
Seared with artichoke & capers in a garlic lemon white wine sauce
with mashed potatoes & vegetables
Yellow Fin Tuna Steak $25
Topped & seared in sesame seeds with garlic mashed
potatoes in a bourbon molasses sauce & vegetables
Ravioli di Mare $23
Jumbo seafood raviolis sautéed with artichoke hearts, roasted plum tomatoes, calamari, and peppercini in a marinara sauce
Frutti di Mare al Forno $25
Baked lobster meat, shrimp and scallops, seasoned and finished to a golden crust, served with seasonal vegetables
Zuppa del Pescatore $28
A hearty New England bouillabaisse made with half of a Maine lobster, scallops, shrimp, clams, calamari, mussels, a fresh plum tomato coulis and seasonal vegetables
- Sautéed vegetables
- Grilled asparagus with Aioli sauce
- Roasted red potatoes
- Mashed potatoes
- Sautéed broccoli & garlic
- Pasta, garlic & olive oil or tomato sause
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© 2005 Rabia's Ristorante